EIAMRUNGRUANG INDUSTRY CO.,LTD.


NATIVE TAPIOCA STARCH PRODUCTION PROCESS The principle of native starch production process consists of extraction of starch from root cell using water as an extractor (which finally is separated and/or evaporated); and utilisation of high/speed centrifugal separator or other appropriate equipment to separate protein and other matters from starch. Starch quality is dependent upon extraction of high purity starch.
SPECIFICATION

NATIVE TAPIOCA STARCH PRODUCTION PROCESS
The principle of native starch production process consists of extraction of starch from root cell using water as an extractor (which finally is separated and/or evaporated); and utilisation of high/speed centrifugal separator or other appropriate equipment to separate protein and other matters from starch. Starch quality is dependent upon extraction of high purity starch.

SPECIFICATION

Food Grade

Moisture content	max%	14.00
Starch content	min%	85.00
Whiteness	min%	90.00
Ph		5.00-7.00
Ash content	max%	0.20
Fiber content	max%	0.20
Residues	max%	0.20
Back spec	max	40.00
Viscositymin	BU	750.00
SO2 content	max ppm	30.00

Industry Grade

Moisture content	max%	14.00
Starch content	min%	85.00
Whiteness	min%	90.00
Ph		5.00-7.00
Ash content	max%	0.20
Fiber content	max%	0.20
Residues	max%	0.20
Back spec	max	40.00
Viscositymin	BU	750.00
SO2 content	max ppm	150.00